Beat the heat with Vanda Botanical Desserts, gelato of the tropics inspired by the flowers, fruits, spices and herbs of Asia. Crafted with authenticity by Italian Chef Loris Massimini (of Pietrasanta Restaurant), apprentice of the legendary Manuele Presenti of Chiccheria Gelateria, one of the best gelato shops in Italy. 

​

Vanda explores the unique harmony of botanical flavours, using natural ingredients infused for hours to extract the most intense fragrances, for florals and fruitiness unlike any other. Expect flavours such as Yogurt Raspberry, Chrysanthemum and Goji Berry and Coconut Pandan with Coconut Pulps. Choose to add toppings to create your own botanical garden. Each signature creation comes with an edible Mini Viola flower for a gelato that’s truly blooming with nature and your imagination.