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Ellenborough Market Cafe

Ellenborough Market Cafe, Singapore, Clarke Quay
Ellenborough Market Cafe, Singapore, Clarke Quay Interior of Ellenborough Market Cafe in Swissotel Merchant Court in Clarke Quay, Singapore Roast Beef from Ellenborough Market Cafe in Swissotel Merchant Court in Clarke Quay, Singapore Rotunda of Ellenborough Market Cafe in Swissotel Merchant Court in Clarke Quay, Singapore Buffet Spread of Ellenborough Market Cafe in Swissotel Merchant Court in Clarke Quay, Singapore
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  • Menu Highlights

    Ayam Buah Keluak, Babi Pongteh, Stir Fried Slipper Lobster in Black Bean Sauce, Durian Pengat, Roast Beef, Leg of Lamb, Braised Pork Belly La Mian, Durian Fritters

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  • About

    Location

    Clarke Quay

    20 Merchant Road
    Swissotel Merchant Court
    Singapore (058281)

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    Contact

    Phone Number: 6239 1847

    Open Today

    Monday
    6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:30 – 10:00 PM

    Tuesday
    6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:30 – 10:00 PM

    Wednesday
    6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:30 – 10:00 PM

    Thursday
    6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:30 – 10:00 PM

    Friday
    6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:30 – 10:00 PM

    Saturday
    6:30 – 10:30 AM, 12:00 – 2:30 PM, 3:30 – 5:30 PM, 6:30 – 10:00 PM

    Sunday
    6:30 – 10:30 AM, 12:00 – 2:30 PM, 3:30 – 5:30 PM, 6:30 – 10:00 PM

    Description

    Think Peranakan cuisine, but bigger, bolder, and better. Step into a sanctuary where kings and queens feast. The space features pristine dining halls comprising three dining zones in a heritage-meets-contemporary style. The main dining hall is dressed in vibrant turquoise and accented with a sparkling diamond-cut glass wall feature, the lilac mezzanine is drenched in light through the restored stained-glass skylight, while in the classy dining room, the show kitchen's buffet lines take centrestage.

    The cafe offers a flirty buffet repertoire boasting a tantalising medley of Asian and international delights, with a spotlight on authentic Peranakan cuisine. Think evergreen favourites like Ayam Buah Keluak and Babi Pongteh, but with a splash of excitement through the restaurant's modern take on these classics. While you feast on these mouthwatering delights, remember to save some space for daily specials such as the Roast Beef and Leg of Lamb served up at the Carving Station. Other must-trys include the decadent Pork Belly La Mian, the Durian Fritters, where succulent durian flesh oozes out of the crispy exterior, and the Traditional Muah Chee that's prepared a la minute. Now, here's a buffet you wouldn't want to miss! (Nov 2016)
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